Information about a product
| Edition: | 1 |
| Place and year of publication: | Warszawa 2014 |
| Publication language: | angielski |
| ISBN/ISSN: | 978-83-235-3337-5 |
| EAN: | 9788323533375 |
| Number of page: | 632 |
| DOI: | https://doi.org/10.31338/uw.9788323533375 |
| Size of the file: | 301,81 MB |
| Publication type: | Praca naukowa |
Oleoculture was always an important part of ancient agriculture, which was the mainstay of the ancient economy and the writing on the subject, both ancient and modern, is immense. The present study centers upon the place of the olive in the agricultural regimes and economies of Roman and Byzantine Syria–Palestine, exploring them in environmental, technological, social and, when possible, economic contexts.
The book opens with a synthetic presentation of oil production in Roman and Byzantine Syria–Palestine, based for the most part on data, which is gathered and presented in the second part as well as in an online resource, comprising new evidence from Syria, Lebanon and Jordan, as well as an overview of previously available data from Palestine, supplemented with information on the latest discoveries. The author explores the regional origins of olive cultivation and its wanderings across time and space, discussing typology and chronology of oil facilities and their rural and urban contexts, as well as the economics of production and logistics of olive oil distribution.
Keywords: oleoculture, ancient agriculture, ancient economy, olive, economies of Roman, economies of Byzantine Syria-Palestin, oil production, olive cultivation, oil facilities, olive oil.
See other publications from the series: PAM Monograph Series »
The integral part of the book is on-line data base: http://elaion.uw.edu.pl/
The book opens with a synthetic presentation of oil production in Roman and Byzantine Syria–Palestine, based for the most part on data, which is gathered and presented in the second part as well as in an online resource, comprising new evidence from Syria, Lebanon and Jordan, as well as an overview of previously available data from Palestine, supplemented with information on the latest discoveries. The author explores the regional origins of olive cultivation and its wanderings across time and space, discussing typology and chronology of oil facilities and their rural and urban contexts, as well as the economics of production and logistics of olive oil distribution.
Keywords: oleoculture, ancient agriculture, ancient economy, olive, economies of Roman, economies of Byzantine Syria-Palestin, oil production, olive cultivation, oil facilities, olive oil.
See other publications from the series: PAM Monograph Series »
The integral part of the book is on-line data base: http://elaion.uw.edu.pl/
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